Taking us through her OzHarvest journey, Ronni Kahn AO will share with us the social impact she has made and the role we can all play in taking a closer look at zero waste. Ronni was driven by a passion to make a difference and stop good food going to waste. She started with one van in Sydney in 2004. Her commitment led her to facilitate the change of law to make it safe for companies to donate surplus food. She has grown OzHarvest to be one of Australia’s leading food rescue organisations. She now celebrates opening the first rescued-food supermarket, and is taking her unique food rescue model to the world. For our dinner, Ronni will be working with the chef and team at Pier One to deliver a zero-waste meal for us all to experience.